The bark of the chuchuhuasi tree is a famous ethnomedicine in western Amazonia. It is most commonly used to treat rheumatism, tuberculosis, bronchitis, stomach ache, and fever. Chewing the bark is considered to be an effective treatment for diarrhea, arthritis, a menstrual irregularities, and upset stomach. It is used as a muscle relaxant, effectively breaking up and dispersing lactic actid. It enhances virility. The bark is extremely bitter which is why it is usually taken as an alcoholic decoction, often mixed with bee honey.
Chuchuhuasi strengthens the immune system and gives adrenal support. & as well as enhancing the immunological system, it has revitalising and antioxidant activities. It is a muscle relaxant, effectively breaking up and dispersing lactic acid. It is helpful for those with arthritis. Chuchuhuasi helps fight pain due to its analgesic properties. It is an anti-inflammatory, anti-arthritic, helps relieve rheumatic conditions and is valuable in the treatment of Parkinson’s disease, MS and alcoholism.
It helps to rejuvenate the system and revitalise the nervous tissue. Chuchuhuasi bark is considered to be an effective treatment for diarrhea, menstrual irregularities, and upset stomach.
Principal effects include libido enhancement, adrenal support, and fortification of the immune system. Traditional guidelines for use of chuchuhuasi require it to be taken before breakfast for at least a month to be effective.
In Colombia, the Siona Indians boil (5 cm) of Chuchuhuasi bark in two liters of water until the decoction reduces to half. This extraction is regarded as a stimulant and aphrodisiac.
In the lowland rain forest of eastern Ecuador, the Quijos Quichua Indians use a decoction of chuchuhuasi for rheumatism, aching muscles, menstrual aches, stomach aches, and general aching.
In Perú, chuchuhuasi is prepared by macerating root bark and letting it steep for eight days in aguardiente (sugar cane liquor). The resulting infusion is reputed to be an aphrodisiac.
Dosage:
Traditional guidelines for use of chuchuhuasi require it to be taken before breakfast for at least a month to be effective. Drink 250 ml 3 times a day between meals. Do not exceed the prescribed dosage. The preparation cannot substitute a balanced and varied diet.
Instructions for use:
(Use as a dietary supplement.) Boil 1 tablespoon of ground chuchuhuasi in 1 litre of water for 20 minutes. Strain and chill overnight.
Storage:
Store chuchuhuasi in a dark and dry place at room temperature. Keep out of the reach of children.
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